Dear Doonan serve up a hot slice of 'Sweet Quiche' with new single.

Those purveyors of eclectic tones, Dear Doonan, have been quietly mixing a whole heap of tasty ingredients to bring you their next serving, ‘Sweet Quiche’ - another golden brown track cooked up in the Yama Nui Studios kitchen.

Follow the recipe -

1. Start with one cup of sweet sitar

2. Stir in two cups of salty surf guitar

3. In a pre-heated oven, put in the mix and heat with a high-temp beat

4. Remove from heat, chop in a fat bass line, and put back in oven

5. Let it then baaaake for 4 minutes.

6. Serve and devour.

Look, we followed those steps and tried to create this tasty dish, but ours turned out pretty under-done, so I’m guessing you need the talented chefs in Dear Doonan to really make this tune come to life.

Serve up ‘Sweet Quiche’ below, digest, and let the Dear Doonan lads know what you think.
They’re doing a cheeky single launch at Alley Cat this afternoon to celebrate, so take your lover with you.
Click here for more info on that.